Thippali is a flowering plant in the family of piperaceae. Hence it has several health benefits mainly used to cure diseases and increased immunity. Similarly pippali means drink and digest and is used as a spice in Indian cooking. It is known for its various capabilities like curing cough, cold, and digestion problems, removing toxins, […]
Monthly Archives: March 2022
Licorice is one of most widely used in foods, herbal medicine as well as extensively researched medicinal plants of the world. Especially the holistic science of Ayurveda terms this root powder as yashtimadhu Licorice roots is used for many diseases like lung diseases, arthritis, kidney diseases, eczema, heart diseases, gastric ulcer, low blood pressure, allergies, […]